Commander, Naval Installations Command
NAB Little Creek
Career Enhancers:
Regional 50 Lesson Training Plan (NavyStoreKeeper.com) NAVSUP Pub 486(Chapt. 1-5) NAVSUP Pub 486(Chapt. 6-7) NAVSUP Pub 486 (Appendixes) NAVMED P5010 CH 1 (Food Safety Manual) Food Dictionary (Epicurious) Art & Science of Culinary Preparation (To Order Book) New Professional Chef, (To Order Book) PMK Advancement Toolbox (Various Study Materials) Advancement Statistics (Statistics by Fiscal Years) Advancement Study Tips (NavyStoreKeeper.Com) College Toolbox (NavyStoreKeeper.Com) Culinary Specialist Study Toolbox(NavyStoreKeeper.Com) Navy Advancement Center (DOD Website) Navy Advancement Bibliography(All Ratings) Advancement References(Multiple Links) Enlisted Advancement Exam Strategy Guide(Interactive) Advancement Manual BUPERSINST 1430.16E(PERS-852/862) PQS Catalog(Catalog & Downloads) Commissioning Programs OPNAVINST 1420.1A CH-3(Enlisted to Officer Instruction) Navy Knowledge Online(NKO Portal) BUPERS Advancement Results(Enlisted Advancement Information) Senior Enlisted Academy(SEA Program) STA-21(Seaman to Admiral) Military Handbooks(Free Handbooks) Education Links
Life Enhancers:
Tuition Assistance Program(Navy College) Federal Student Aid(Education Loans & Grants) Navy College(Education Resource) Distance Learning Program(Education at Your Pace) Degree Roadmap(Culinary Specialist) CS Rating ACE Credits(Culinary Specialist) VMET, Verification of Military Training(Rating Analysis) Navy COOL (Civilian Credentials related to your Navy Rating) Culinary Institute of America(Professional Site) Troops to Teachers(Transition Opportunity) International Food Service Executives Association(IFSEA) Military Handbooks(Free Handbooks)
Bill Dorris
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